Caitlin Hartney

If you drink raw apple cider vinegar for your health, it doesn't have to be an unpleasant experience. Just look to the wisdom of our colonial forebearers who used it to make switchel, a refreshing ginger and vinegar tonic.

Last Thursday, I peaked at 6:40 a.m. No, that is not a euphemism, but a reference to the literal high point of my day—a confluence of exercise-induced euphoria, physical exhaustion, and a pervasive sense of accomplishment that stayed with me long...

In 2008, when the New York Times first instructed me to age my chocolate chip cookie dough for 36-72 hours before baking, I complied. The results were revelatory, and my baking life has never been the same. So when the Times legitimized the bone broth...